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Glass bottom spring form pan

With its removable bottom and sides, the springform pan is particularly well suited for baking cheesecakes. You can also use it for tortes, flourless chocolate cakes, and more. Most springform pans feature a round base and sides that lock together with a latch. When your contents are done, you can simply unlock and remove the band.
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Zenker Handle-it Glass Bottom and Non-stick Springform Pan 9-inch

Glass bottom spring form pan
Glass bottom spring form pan
Glass bottom spring form pan
Glass bottom spring form pan
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Bakeware from Armchair World - glass bottom springform pan

If you think your springform pan is a one-trick pony that's useful only for baking cheesecakes, you'll be delighted to know it can do a whole lot more for you. Here's how to use a springform pan, plus sweet and savory recipe ideas that go way beyond cheesecake. A springform pan is designed to give recipes a clean-sided, photo-perfect finish when they come out of the pan. The mechanism might look a bit complicated at first glance, but it's pretty simple to use. Let's break it down: There are two parts: a round base and a high-sided band with a clamp. The band expands and contracts by opening and closing the clamp.
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The Paderno glass-bottom springform pan solves the problem of your cheesecake crust sticking to the bottom. My cheesecakes slide right off the glass and onto a cake stand with just a little nudge! This pan functions even better with no-bake cheescakes, which slide right off the glass bottom without the little nudge!

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